Contamination Control in Practices - Filtration and Sterilization

The book supplies a holistic view of contamination control including validation aspects for branches of industry working with increased demands of cleanliness. The focus is on how to protect products and processes from external contamination and also on different ways to control contaminants generated in the process.

The book covers a variety of different techniques used in order to achieve and maintain certain overall cleanlinsess levels for both microbiological and inanimate particle contaminants. The aim is to eliminate contaminants from a product or a process flow, e g through filtration or sterilisation by moist heat.

The book contains practical knowledge about contamination control, e g for the microelectronics, pharmaceutical and food & beverage industry.